Enough is Enough Campaign

⚡️ 550 REASONS. ENOUGH IS ENOUGH.

**EUROPE LIVES LONGER.

EUROPE EATS BETTER.

EUROPE KEEPS THE BEST OLIVE OIL FOR ITSELF.**

❌ What do we get in North America?

  • Filtered, blended, low-antioxidant leftovers
  • Labeled “Extra Virgin” when it often doesn’t meet the standard
  • Sold in clear plastic bottles, oxidized before it hits your cart
  • And worst of all:
    Most olive oil—even from Europe—comes from industrial-scale or cooperative mills
    Olives from dozens of farms are mixed together, losing identity, potency, and traceability
    The result? Lower polyphenols. Lower impact. Lower integrity.

✅ Bonitates is Different.

  • Single-source, directly from family-run mills in Sparta, Greece and Molise, Italy that share the same vision and passion.
  • Estate-quality, early harvest, and lab-tested for potency
  • No blending. No bulk barrels. No shortcuts.

💚 550+ Reasons Why It Matters

  • 550+ mg/kg polyphenols — more than 4x big-box oils
  • High antioxidant, anti-inflammatory EVOO
  • Daily gut, immune, and brain support
  • Crafted for wellness, not just cooking

🫒 BONITATES

Olive Oil With Purpose. For the Moments That Matter.

Health Benefit

Bonitates 

Supermarket EVOO

Antioxidant capacity

Exceptionally high

Minimal to moderate

Inflammation support

Therapeutic for gut, joints, skin, immunity

Not designed for therapeutic use

Cancer recovery, chemo support

550+ ideal (esp. 1800 mg/kg)

Not suitable

Gut microbiome modulation

Prebiotic support 

Lacks targeted health effects

Daily cooking oil

ideal

Okay for neutral cooking

Supermarket oil is like fruit punch. Ours is like a cold-pressed green juice.

🍋 Bonitates = 426–1800 mg/kg polyphenols.

🌿 Crafted for healing, not just cooking.

Wellness:

Most supermarket oils contain under 150 mg/kg of polyphenols — barely enough to impact your health.

Bonitates oils range from 426 to 1800+ mg/kg, made for gut, brain, and immune wellness.

Single origin. Co-milled. Cold-pressed. Packed fresh.

Scientific

Bonitates EVOOs meet the scientific threshold for “high polyphenol olive oil” (>250 mg/kg), shown in studies to reduce inflammation, modulate immunity, and support mitochondrial health. Supermarket oils do not.