Sustainability & Source

🌿 Sustainability & Source

One Region. One Estate. One Mission.

At Bonitates, we believe that true quality begins at the source — not in a factory blend, but on the land where every olive is born. That’s why we work directly with family-run farms in Sparta, Greece and Molise, Italy and Provence France — no mixtures, no middlemen, no compromise.

Each bottle we offer reflects a singular region, a singular harvest, and a singular goal: to bring you the purest olive oil possible, from farm to table.

🇮🇹 Molise, Italy — Our Organic Non-Flavoured Extra Virgin Olive Oil

Our organic extra virgin olive oil from Molise is crafted by multi-generational farmers dedicated to preserving one of Italy’s most treasured olive-growing regions. Nestled in the gentle hills of southern Italy, Molise is a PDO-recognized zone where traditional olive varieties like Gentile di Larino, Cerasa di Montenero, and Leccino thrive in the mineral-rich soils and crisp mountain breezes.

Molise is mineral-rich due to their calcareous and alluvial composition

This oil is unflavoured — but far from neutral. It delivers a natural, vibrant complexity: notes of fresh herbs, wild tomato, and soft pepper warmth. Carefully blended and cold-extracted within hours of harvest, it embodies balance, freshness, and purity.

Certified organic, unfiltered, and produced using low-impact irrigation and sustainable farming practices, this oil honors both people and place. A true expression of Molise — untouched, undiluted, and unforgettable.

🇬🇷 Sparta, Greece — Our Lavender, Rosemary, 1800 and Lemon Olive Oil

From our single estate in Sparta, we offer a Co-milled extra virgin olive oil that combines the floral sweetness with the earthy richness of cold-pressed Koroneiki olives — all grown in one of the most storied groves in the world.

We farm organically. We hand-harvest at peak ripeness. And we press within 4 hours to preserve every nuance of flavor and every milligram of antioxidants. The result? A golden, citrus-kissed oil that’s perfect for vegetables, seafood, and grilled meats.

🇫🇷 Provence, France -Elegance. Terroir. Therapeutic Potency.

Provence is more than postcard beauty—it’s a hidden gem in the world of high-phenolic olive oil.

At Bonitates, we chose Domaine de Gerbaud in Lauris, Provence, because of its:

  • 🌿 Organic, regenerative farming rooted in centuries-old tradition

  • đź«’ Early-harvest olives grown in mineral-rich, lavender-kissed soil

  • đź’Ą 566 mg/kg polyphenols—therapeutic grade, smooth on the palate, powerful in the body

This is not your typical French oil. It’s crafted for healing.
Ideal for cooking, spoon shots, teas, or your nightly ritual—Provence EVOO adds elegance to wellness.


🇮🇹 Abruzzo, Italy - Mountain Air. Ancient Groves. Medicinal Power.

Tucked between the Apennines and the Adriatic, Abruzzo is one of Italy’s most pristine olive oil regions—often overlooked, yet rich in heritage and healing potential.

At Bonitates, we turn to Abruzzo for:

  • 🏞️ High-altitude olive groves that produce more resilient, antioxidant-rich fruit

  • 🌱 Organic, small-batch farming passed down through generations

  • đź’Ş Therapeutic-grade polyphenols—often above 500 mg/kg, ideal for daily wellness use

Abruzzo EVOO delivers a bold, peppery profile and medicinal strength—perfect for spoon shots, detox protocols, or cooking with intention.

Another powerful expression of Italy’s healing land.
Another of the 500 Reasons behind Bonitates.

🌱 Sustainably Grown. Transparently Sourced.

Whether from Sparta or Molise, all Bonitates oils are:

  • 🌿 Organic and sustainably farmed

  • đź«’ Sourced directly from single estates — no blending, no bulk suppliers

  • 🧪 Lab-tested for purity, low acidity, and antioxidant content

  • 🌊 Produced in harmony with nature, using water-conserving techniques

  • 🏡 Crafted by real families who live and farm on the land

 

🌱 Sustainability with Purpose

Why Bonitates EVOO Is Better for You—and the Planet

At Bonitates, healing extends beyond the body. It’s about protecting the land, honoring the farmers, and leaving a lighter footprint behind.

Sourcing directly from the families who grow and press our olives means we can ensure full traceability, transparency, and terroir — from harvest to bottle.

Every drop carries the soul of the land it came from — whether it's the volcanic hills of Molise or the windswept shores of ancient Sparta to calming Provence, France.

♻️ Lighter on the Planet

Our EVOO pipettes are wrapped in seaweed-based sachets, a revolutionary alternative to plastic that:

  • 🌊 Breaks down naturally without microplastics

  • 🪶 Reduces COâ‚‚ emissions thanks to ultra-light packaging

  • 📦 Minimizes transport weight, lowering our shipping footprint

đź«’ Sourced with Soul

Our olive oil isn’t mass-produced. It’s:

  • 👩🌾 Grown on small family farms in Sparta (Greece), Molise (Italy), and Provence (France)

  • 🌿 Crafted using organic and regenerative farming practices

  • 🌞 Harvested early and cold-pressed to retain maximum polyphenols

Every drop supports local farmers, biodiversity, and true Mediterranean tradition.

đź’š 500 Reasons to Care

We label every bottle and pouch with “500 Reasons” as our promise to you:

  • 500+ polyphenols = therapeutic grade

  • Functional olive oil that supports gut health, immunity, brain clarity, heart health, and inflammation recovery

  • Designed for daily rituals, not just drizzling

This is not just oil.
It’s a ritual of wellness, rooted in healing, grown with intention, and delivered sustainably—one pipette at a time.